3 c. strawberries
3/4 c. sugar
1 1/2 c. water
3 oz. strawberry Jello
3 tbsp. cornstarch
1 baked 9 inch pie crust

Place strawberries in pie shell. Bring cornstarch, sugar and water to boil. Stir until thick and clear. Remove from heat and add Jello. Let cool a little. Pour over strawberries in pie shell. Refrigerate for 1 hour.