1 (8 oz.) pkg. cream cheese
2 tsp. grated onion
1 tbsp. milk
1 tbsp. horseradish
1/4 tsp. salt
Dash cayenne pepper
1 (6 oz.) can crabmeat

Mix together, adding crab last. Pour into small souffle dish or baking dish. Top with slivered almonds. Bake 20 or 25 minutes at 325 degrees. Serve with assorted crackers.