1 c. saltines (26), finely crushed
4 tbsp. butter, melted

Combine and press into 9 inch pie plate. You may use prepared pie shell, unbaked. 1 c. chopped onion 8 oz. natural Swiss cheese, shredded (2 c.) 3/4 c. sour cream 2 slightly beaten eggs 2 oz. (1/2 c.) sharp shredded American cheese Dash pepper

Cook bacon until crisp. Drain and crumble. Reserve 2 tablespoons fat and cook onion until tender but not brown.

Combine all other ingredients except American cheese and pour into cracker shell. Bake at 375 degrees for 30 minutes or until knife inserted near center comes out clean.

Sprinkle American cheese on top and bake 2 or 3 minutes longer until cheese melts. Let stand 10 minutes before serving. Garnish with parsley. May be served as luncheon main dish or side dish with beef and chicken.