1 (6 oz.) pkg. macaroni, cooked and drained
1 (12 oz.) can corned beef
1 can cheese soup
1 c. milk
1 tsp. chopped onion
Buttered bread crumbs

Place layer of macaroni in buttered 1 quart casserole. Add corned beef (cubed), cheese soup, milk, onions and rest of macaroni. Top with bread crumbs. Bake at 350 to 375 degrees for 20 minutes. Good one dish meal with garden salad.