1 box Duncan Hines yellow cake mix
2 eggs
1/2 c. butter Crisco, melted
1 tbsp. milk
1/2 c. chopped pecans

TOPPING:

1 pkg. (8 oz.) cream cheese, softened
2 eggs
3 1/2 c. confectioners' sugar
1 tsp. vanilla

Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with butter flavor Crisco, set aside.

FOR BASE: Combine cake mix, 2 eggs, melted butter Crisco, milk and nuts in large bowl. Mix with fork or at low speed of electric mixer until cake mix is just moistened. Put into pan and spread evenly.

FOR TOPPING: Beat cream cheese in large bowl at medium speed of mixer until smooth. Beat in 2 eggs, sugar and vanilla until smooth. Spread this evenly over base. Bake at 350 degrees for 35 minutes. Edges and top will be light golden brown. Cool completely. Cut into squares about 1 1/2 x 1 1/2 inches. 4 dozen bars.