POTATO SALAD 
5 lbs. of potatoes
1/2 doz. eggs
1 tbsp. relish
1 tsp. mustard
Kraft mayonnaise to taste
Sugar to taste
1 med. onion

Cook potatoes and eggs. After potatoes and eggs cool, cut potatoes into squares and dice up eggs. Add relish, mustard and diced onion to mixture. Next, add mayonnaise to mixture until all ingredients are well blended. Then add sugar. Let the mixture set in refrigerator for 2 hours until ingredients can set together.

 

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