1 pkg. dry yeast
1/4 c. warm water
3 c. Bisquick
1 c. sugar
2 tsp. cinnamon
1/2 c. butter, melted

Dissolve yeast in warm water. Let set for 10 minutes; mix Bisquick with 1/2 cup water and add to the dissolved yeast. Divide dough into fourths and roll into rectangles. Brush with melted butter.

Mix together cinnamon and sugar. Sprinkle over butter and roll up. Slice into 8 pieces. Place on cookie sheet. Brush tops with remaining melted butter and sprinkle with sugar and cinnamon. Bake at 350 degrees for about 20 minutes. Makes 32 rolls.