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| SARA LEE CREAM CHEESE CAKE | |
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CRUST: 16 graham crackers (rolled) 1 1/4 cups 1/4 c. butter, melted 1/4 c. sugar Line a 7 x 11 inch pan with mixture. FILLING: Cream with mixer: 1 tsp. vanilla 1/2 c. sugar 3 eggs Pour into pan. Bake 20 minutes at 375 degrees. Take out, let stand for 15 minutes. Increase oven to 425 degrees. Cream and put on top. Bake 10 minutes. 1 tsp. vanilla 1/4 c. sugar | |
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