CRISP COCONUT COOKIES 
1/2 c. butter
1/2 c. granulated sugar
1/2 c. packed brown sugar
1 egg
1/2 tsp. vanilla
1 c. unsifted flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. bran flakes
1 1/2 c. angel flake coconut

Cream butter. Add sugars; beat until fluffy. Beat in egg and vanilla. Mix flour, baking powder, soda and salt. Add to creamed mixture with cereal and coconut; mix well. Shape into small balls; place on ungreased baking sheet. Flatten with fork. Bake at 350 degrees for 12 minutes. Makes 3 dozen cookies.

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