1 (12 oz.) pkg. Dutch egg noodles
2 (5 oz. ea.) cans chunk tuna
1 (10 oz.) can cream of celery soup
1 (10 oz.) can cheese soup (cheese and broccoli soup works good also)
1/2 cup milk
1 (4 oz.) can sliced mushrooms, drained
1 cup shredded cheddar cheese

Prepare egg noodles according to package directions. Drain.

Mix everything together except shredded cheese. Pour into greased casserole dish.

Bake at 350°F for 20 minutes (or until heated through). Sprinkle shredded cheese over casserole and continue to bake until cheese is melted.

Variation: May substitute shredded cheese for French's fried onions. Bake until browned, about 5 minutes.

Submitted by: Lynne Smith