2 envelopes unflavored gelatin
1 c. cold pineapple juice
1 (3 oz.) cream cheese, softened and cut into cubes
2 c. Cool Whip
1 (14 oz.) jar cranberry and orange relish
1 (8 1/4 oz.) can crushed pineapple, drained
1/2 c. chopped almonds

In small saucepan, sprinkle gelatin over pineapple juice. Let stand untill all of gelatin is dissolved. Place on low heat, stirring constantly until all gelatin is dissolved, about 5 minutes. In large bowl, blend ream cheese, Cool Whip, relish and pineapple. Fold in almonds, then fold mixture into gelatin. Turn into 5 cup mold and chill 1 hour until firm.