Cook chuck roast in water to cover until tender. Season to taste

DUMPLINGS:

2 c. flour
1 1/4 tsp. baking powder
1 tbsp. butter
3/4 tsp. salt

Mix flour, baking powder and salt in bowl. Add butter and work in with pastry blender or fork. Add sufficient milk to make a stiff batter. Turn out on floured board and roll about 1/4 inch thick. Cut in small squares and drop into hot broth and cook 5 to 10 minutes.