2 pkg. thawed frozen broccoli
2 cans cream of celery soup
1 tbsp. lemon juice
1/2 c. shredded Cheddar cheese
1 stewing chicken
1 c. mayonnaise
1/2 tsp. curry powder

In 13 x 9 inch pan, line bottom with broccoli, then put on layer of cooked chicken. Mix together soup, mayonnaise, lemon juice, and curry powder. Pour this mixture over shredded cheese. Cover with bread crumbs or stuffing mix. Dot with butter. Bake at 350 degrees for 30 to 35 minutes.