1 to 1 1/2 French bread, cut into 1 1/2 inch slices
4 c. heavy cream, light cream or milk
4 eggs
4 tbsp. sugar
4 tbsp. Grand Marnier
2 tbsp. orange zest
Confectioners' sugar

Beat together cream, eggs, sugar, Grand Marnier and orange zest. Arrange bread slices flat in glass baking dish and pour mixture over bread. Soak for 2 hours, turning bread after 1 hour until mixture is absorbed by bread. Put slices on non-stick cookie sheet and bake in preheated 400 degree oven for 20 minutes, turning bread after 10 minutes. Remove from oven and sprinkle with confectioners' sugar. 4-6 servings. Serve with orange butter.

ORANGE BUTTER:

6 oz. butter, softened
Juice of 1 orange
1 tbsp. Grand Marnier
1/2 c. powdered sugar

Mix together, put in a serving dish or wrap in wax paper to form log. Refrigerate until serving. Spread on Grand Marnier French Toast.