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SOUR CREAM CHOCOLATE CHIP CAKE | |
1/4 lb. butter 1 c. sugar (for batter) 1/2 c. sugar (for sprinkle) 2 c. flour 1 c. sour cream 2 tbsp. milk 1 tsp. baking soda 1 1/2 tsp. vanilla 2 eggs 1 tsp. cinnamon 6 oz. pkg. chocolate chips Cream together butter, 1 cup sugar and eggs. Add flour, sour cream, milk, baking soda, vanilla and chocolate chips. Batter is very thick. Scoop half batter into greased and floured tube pan. Sprinkle with 1 teaspoon cinnamon and 1/2 cup sugar, mixed together. Add remaining batter and sprinkle again with sugar and cinnamon mixture. Bake for 45 minutes at 375 degrees. |
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