2 c. Cheerios
2 c. Rice Chex
2 c. Corn Chex
2 c. Kix
2 c. peanuts
2 c. pretzels
2 sticks butter
2 tbsp. garlic powder
2 tbsp. onion powder
2 tbsp. celery salt
6 tbsp. Worcestershire sauce

Clean out your cereal cabinet, use any uncoated cereal you like. Melt butter with seasonings and pour over cereal, peanuts, pretzel mixture. Bake at 325 degrees for 25 to 30 minutes. Seasonings should be added to taste. Can be eaten after cooled or kept in covered container for weeks.