1 (20 oz.) can juice pack crushed pineapple
1 (2 layer) pkg. yellow cake mix
1 c. slivered almonds
1/2 c. butter

Spread pineapple in 9"x13" cake pan. Crumble cake mix evenly over pineapple; sprinkle with almonds. Dot with butter. Bake at 350 degrees for 45 minutes.