1 lb. butter
3 eggs
6 c. reg. flour
3 tsp. baking powder
2 c. sugar
2 cans fruit (pie filling)

Knead all above ingredients EXCEPT pie filling. Spread half on cookie sheet 10 1/4 x 1/5 1/2 x 1 inch. Spread pie filling on top. Crumble the remaining dough on top of pie filling. Bake 15 minutes at 400 degrees and 45 minutes at 350 degrees.