1 (9") graham cracker crumb crust
2 (14 oz.) cans Eagle Brand condensed milk
4 egg yolks, beaten
3/4 c. lime juice
1 tbsp. lime peel
1 pt. whipped cream, whipped

Mix condensed milk with egg yolks, lime juice and lime peel. Pour into pie crust. Bake 5 minutes at 300 degrees. Refrigerate for 1 hour. Cover with whipped cream.