3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
2 c. grated zucchini with skin, no seeds
3 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 c. crushed pineapple, drained
1 c. chopped walnuts

In large bowl combine with mixer; eggs, sugar, oil and vanilla. Hand mix in zucchini. Sift flour, powder, salt and soda; add to mixture. Mix well with hand. Add pineapple and nuts. Mix well. Grease and flour 2 loaf pans. Bake 325 degrees for 1 hour.