2 eggs
2/3 c. brown sugar
1 tsp. vanilla
1 tsp. baking soda
1 c. sour cream
1/2 c. white sugar
2 sticks sweet butter, melted
2 c. sifted flour
1 tsp. salt
6 oz. milk chocolate chips

Mix eggs, sugars, butter and vanilla until creamy. Sift together flour, baking soda and salt. Add to creamy mixture, beating constantly. Fold in sour cream, then chocolate chips. Pour into greased Bundt pan. Bake at 350 degrees for approximately 1 hour. Insert toothpick to test for doneness. Allow to cool for about 20 minutes, then remove from pan.