1 lb. ground beef
1 c. water
1/2 c. (4 oz. can) green chiles
1 pkg. (12 oz.) yellow broken taco shells
1 c. onion, chopped
1/2 c. taco sauce
1 pkg. taco seasoning mix
2 c. (8 oz.) shredded cheese

Top with chopped tomatoes, sliced green onions.

Preheat oven to 375°F. Grease 11 x 17 inch baking dish.

Cook beef and drain. Add onion, taco sauce, chiles, seasoning mix, and water. Cook over low heat for 3 to 4 minutes.

Spread half of broken shells on bottom of prepared baking dish. Cover with half of meat sauce; sprinkle with 1 c. cheese. Repeat with remaining taco shells, meat sauce and cheese.

Bake for 20-25 minutes or until bubbly and cheese is melted. Top with tomatoes and green onions

Sour Cream is optional.