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LEMON BARS | |
1 1/2 c. plus 3 tbsp. unsifted flour 1/2 c. confectionate sugar 3/4 c. cold butter 4 eggs (slightly beaten) 1 1/2 c. granulated sugar 1 tsp. baking powder 1/2 c. ReaLemon Lemon Juice from concentrate Additional confectionate sugar Preheat oven to 350 degrees. Combine 1 1/2 cups flour and 1/2 cup confectionate sugar. Cut in butter until crumbly. Press onto lightly greased 13x9 baking pan. Bake 15 minutes. Combine eggs, granulated sugar, baking powder, lemon juice and 3 tablespoons flour. Mix well. Pour over baked crust. Bake 20-25 minutes until lightly browned. Cool. Cut into bars and store covered in refrigerator. Makes 24-36 bars. |
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