1/2 c. shortening
1 c. sugar
2 eggs
3/4 c. mashed ripe bananas
1 1/4 c. sifted all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt

Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in banana mixture; mix well. Pour into greased 9x9x2 inch pan. Bake at 350 degrees for 30 to 35 minutes.