PISTACHIO BREAD 
1 yellow cake mix
1 sm. pkg. pistachio pudding
1/4 c. sugar
1/2 c. oil
4 eggs
1/2 c. water
1 c. sour cream

Mix all together and put in 2 large bread pans. Sprinkle on top: 1 teaspoon nutmeg, 2 tablespoons sugar and 2 teaspoons cinnamon. Bake at 350 degrees for 40 to 55 minutes.

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