3 c. flour
1 tsp. baking soda
2 c. sugar
1 tsp. salt

Preheat oven to 325 degrees. Sift all together in a large mixing bowl. Add: 1 (8 oz.) can crushed pineapple, do not drain 1 1/2 tsp. vanilla 3 eggs 2 c. sliced bananas

Mix all together. Put in greased 13 x 9 x 2 inch pan. Bake 1 hour and 20 minutes. Cool on rack. While cake is cooling, drizzle on Glaze.

GLAZE:

1 c. confectioners' sugar
2 tbsp. softened butter
Orange juice, enough to make the glaze of the consistency to drizzle

Combine.