1 lb. ground beef
1 onion, sliced & separated into rings
3-4 c. zucchini, peeled & cut up
1 (8 oz.) can tomato sauce
1 can tomato soup
1 lg. tomato, sliced
1 can French fried onions (Durkee)
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1/2 tsp. garlic salt
3/4 c. cheddar or Mozzarella cheese

Brown beef; drain. Add onion and cut up zucchini. Cook until barely tender. Add tomato sauce, soup and seasonings; mix well. Pour into casserole. Sprinkle grated cheese over tomatoes. Bake at 375 degrees for 25 minutes. Sprinkle French fried onions and return to oven for 5 minutes or until brown. Cook, uncovered unless cheese gets too brown, then cover.