2 c. cantaloupe balls
1 c. cubed hard salami
1 med. cucumber, sliced
3 tbsp. lemon juice
2 tbsp. honey
1/4 tsp. marjoram leaves

In medium bowl, combine cantaloupe, salami and cucumber. In a small bowl, blend lemon juice, honey and marjoram. Pour over salami mixture; toss until well blended. Refrigerate until serving time. 4 servings.