Pastry for 1 (9") pie shell
1/4 c. chopped pecans
1 (30 oz.) can pumpkin
1 egg
1 can sweetened condensed milk

Or 3 2/3 cups fresh cooked pumpkin.

STREUSEL TOPPING:

1/2 c. brown sugar, packed
1/4 c. flour
1/4 c. chopped pecans
1/4 c. firm butter
1/2 tsp. cinnamon

Preheat oven to 375 degrees. When making pie shell, measure chopped pecans in with flour and salt in bowl. Blend egg, pumpkin and condensed milk and pour mixture into pie shell.

STREUSEL TOPPING: Mix all ingredients with a fork until crumbly. Sprinkle streusel on pie and bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool. Chill. This is good, especially for people who don't like pumpkin pie.