CREAM CHEESE COFFEE CAKE 
8 oz. pkg. cream cheese
1/4 lb. butter
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/4 c. milk

CRUMBS:

1/2 c. sugar
1/4 lb. butter
1 c. flour
Cinnamon (to own liking)

Mix above ingredients in order given. Grease and lightly flour 1 1/2 inch flat cake pan. Put in batter and top with crumb mixture.

Mix together crumb mixture (using pastry blender). Put on top of batter and bake approximately 25 to 35 minutes in 350 degree oven.

 

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