4-6 chicken breasts
4-6 bacon strips
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. carton sour cream
1/2 soup can of water
Egg noodles
Salt and pepper to taste

Season chicken with salt and pepper. Wrap chicken with bacon strips. Mix together soups, sour cream and water. Place chicken in casserole dish, pour soup mixture over and cover with foil. Bake at 350 degrees for 1 hour. Serve over egg noodles. Serves 6.