1 1/4 c. graham cracker crumbs
1/3 c. firmly packed brown sugar
2 tbsp. all-purpose flour
1/3 c. melted butter

Combine and press into 9 inch pie plate.

Chill 10 minutes.

FILLING:

1 (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can frozen pink lemonade concentrate, thawed
3 drops red food coloring
1 c. heavy cream

In large bowl beat cream cheese until fluffy. Gradually beat in condensed milk, lemonade, and food coloring.

In a chilled bowl beat heavy cream until stiff peaks form.

Fold whipped cream into lemonade mixture.

Chill 30 minutes.

Pour into crust. Freeze until firm.