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Results 1 - 10 of 13 for italian crepes
Combine cheese, sugar, vanilla, lemon ... chocolate. Fill each crepe with about 1 tablespoon filling. ... Serve with preserves. Makes 12 crepes.
Beat eggs and add salt ... smooth. Grease small crepe or frying pan with shortening ... to make 4 crepes at a time. Put small ... Makes about 18 manicotti.
Brown meats with onion, add ... set aside. Beat crepe mixture. Fry in small pan ... Spoon filling into crepes, roll up and place ... 30 minutes. Serves 6.
4. MANICOTTI
For crepes, mix flour and salt ... enough spaghetti sauce to completely cover crepes. More Mozzarella may be sprinkled over top. Bake until heated.
5. MANICOTTI
Place in blender and blend ... paper and place crepe onto wax paper. Each crepe ... is filled with crepes. Cover with remaining sauce. ... minutes at 350 degrees.
Heat 2 tablespoons oil in ... dish. Fill each crepe with a heaping tablespoon of ... up and place crepes in baking dishes as they ... Serves 8 to 10.
Use your own crepe recipe or this: Melt 2 ... about 18 (3-inch) crepes. Brown slightly on both ... Parmesan. Season. Spread on crepes to broil.
Brown meat. Add the onion ... Add mixture to crepes and top with either the ... bottom of pan. Cook until light brown. Turn and brown on other side.
9. CANNELLONI
Combine all ingredients. Mixture must ... grease, make thin crepes with about 1 tablespoon batter. ... and bake 30 to 40 minutes at 350 degrees.
Combine all ingredients and beat ... hour. Heat either crepe maker or 8 inch Teflon ... sprinkle with Parmesan cheese. Bake 1/2 hour at 350 degrees.
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