2 c. uncooked elbow macaroni
Juice of 1/2 lemon and grated peel
1/2 of 8 oz. bottle reduced calorie Italian dressing
2 c. fresh spinach or romaine lettuce, cut in strips
1 cucumber, sliced
10 to 12 cherry tomatoes, halved
6 radishes, sliced
3 green onions, sliced

Cook macaroni as directed. Drain. Blend salad dressing, peel and juice of 1/2 lemon. Combine macaroni, vegetables and dressing. Toss well. Cover and chill one hour before serving.