2 egg whites
2/3 c. sugar
pinch of salt
1 tsp. vanilla
1 c. chopped pecans
1 c. mini chocolate chips

Beat egg whites until foamy; gradually add sugar. Beat until stiff. Add salt and vanilla. Mix well; add pecans and chocolate bits and drop by teaspoonful on ungreased foiled cookie sheets (2). Heat oven to 350°F. Put in and turn off immediately and take out in morning.

Makes 4 dozen.