1 lg. can sliced peaches, drain
1 lg. can pineapple chunks, drain and save to add as liquid to pudding
Sm. jar Maraschino cherries, drain
1 can Mandarin oranges, drain
4 sliced bananas
1 (3 oz.) pkg. vanilla pudding and pie filling

Cook vanilla pudding with 1 cup juice, drained from pineapple until thickened. When cooled, add to fruit. This salad can be made the day before, except for the bananas, which should be added shortly before serving.