1/2 c. butter, softened
7 oz. can crabmeat, drained
1 (5 oz.) jar Kraft Old English cheese spread
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
10 to 12 English muffins, split

Pick over crabmeat, removing any shell or cartilage bits before using. Mix all ingredients (except muffins) and spread on muffin halves. Cut in halves or quarters. Freeze on cookie sheets, uncovered until frozen. Store in plastic bags in freezer.

When ready to serve, remove from bag and place under broiler until cheese bubbles. Serves 20 to 24 people.