CHOCOLATE BASE for Funny Cake:

1 c. sugar
1/2 c. cocoa
3/4 c. boiling water
1 tsp. vanilla

Pour into pie crust.

CAKE PART:

1 c. sugar
2 rounded full tbsp. Crisco
2 eggs
3/4 c. milk
2 c. flour
2 tsp. baking powder

In the mixer cream sugar and Crisco. Add eggs with flour and baking powder combined. Add it alternately with milk. Pour cake part over the chocolate. This makes 2 funny cakes. Bake at 375 degrees for 45 minutes.