ZUCCHINI LASAGNA 
1 lb. ground beef
1/4 c. onion
1 c. (15 oz.) tomato sauce
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper
4 med. zucchini
1 c. creamed cottage cheese
1 egg, beaten
3 tbsp. flour
1 c. Mozzarella cheese

Mix first 7 ingredients; brown and drain. Meanwhile, slice zucchini into 1/4 inch slices. Combine cottage cheese and egg. Layer zucchini. Sprinkle half the flour and top with cottage cheese mix and 1/2 the meat mixture. Repeat zucchini and flour. Top with Mozzarella cheese and remaining meat. Bake at 375 degrees for 40 minutes. Remove and sprinkle with cheese, if desired.

 

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