2 c. croutons, toasted
2 c. diced, cooked chicken
1 1/2 c. chopped celery
1 1/2 c. grated sharp cheese
3/4 c. mayonnaise
1/4 c. slivered almonds, toasted
2 tbsp. minced onion
1/2 tsp. salt
1 tbsp. lemon juice

Combine half of the croutons with all of the remaining ingredients. Turn into a 2 quart baking dish and cover with remaining croutons. Bake at 350 degrees for 35 minutes.

May be prepared ahead, but if so, do not put in croutons until baking time. This is good for a luncheon or light dinner with a congealed salad or fruit salad and rolls. Serves 6.