26 oz. frozen strawberries
18 oz. frozen lemonade
2 (46 oz.) cans Hawaiian punch fruit juicy red
1 qt. gingerale

Blend berries in blender or food processor, add lemonade. Mix in punch. Freeze without lid, stirring occasionally to keep it slushy, but not frozen (6 to 8 hours). Take out and add cold gingerale just before serving.