2 pkg. Kool-Aid (any flavor)
2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
1 qt. ginger ale

Mix Kool-Aid, sugar and water; add pineapple juice. Chill. Pour over ice in punch bowl; add chilled ginger ale. Serve at once. Pour over 2 or 3 pints sherbet for an extra special punch. Use raspberry sherbet with red punch and pineapple or lemon sherbet with green punch.

Yield: 50 servings.