CAKE:

2 c. sugar
4 eggs
2 tbsp. cocoa
1/4 tsp. salt
1 c. oil
1 1/2 c. flour
1 tsp. vanilla
1 c. chopped nuts

TOPPING:

13 oz. jar marshmallow creme

FROSTING:

1 c. nuts
1 tsp. vanilla
2 sticks butter
1/2 c. cocoa
1 box powdered sugar
1/4 c. Pet milk

Mix ingredients for cake together and pour into greased and floured large cookie sheet with sides (do not use 9"x13" pan). Bake at 350 degrees for 30 minutes. Spread jar of marshmallow creme onto hot cake.

FROSTING: Mix together butter, cocoa, vanilla, powdered sugar and Pet milk. When smooth, add nuts. Frost cake when completely cooled.