2 pkg. (10 oz.) frozen broccoli spears, cooked & drained
3 hard cooked eggs
1 can (10 3/4 oz.) condensed cream of celery soup
1/2 can or 2/3 c. milk
1 can (13 oz.) Durkee real French fried onions
1/2 c. (2 oz.) shredded Swiss cheese

Thoroughly combine soup, milk and arrange broccoli in 8 x 12 inch baking dish. Layer eggs, 1/2 can French fried onions, soup mixture and cheese over broccoli. Bake at 350 degrees for 25 minutes. Top with remaining onions. Bake 5 more minutes.