4 c. sugar
1 c. milk
1- 18 oz. jar smooth or crunch peanut butter
1- 7 oz. jar marshmallow cream

Place sugar and milk in heavy 3 quart sauce pan. Heat over medium heat for 3 minutes; remove form heat. Stir in peanut butter until smooth; add marshmallow cream and continue to stir until well blended. Pour into a 9 x 13 inch pan. Let cool until firm.

Yield: 5 lb.