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Tip: Try fat clam chowder for more results.
Results 1 - 9 of 9 for low fat clam chowder
Drain liquids form clams into saucepan. Set aside clams. ... Add salt, pepper and reserved clams. Simmer in crock pot on low or serve right away.
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for ... modern preferences for low-fat fare. As such, if you're ... be the main ingredient!
Drain clams, reserving liquid; set clams ... blended; add to chowder. Cook over medium heat ... serving). Protein 8.7, fat 2.3, carbohydrates 21.9, cholesterol 123, iron 2.7, sodium 460, calcium 137.
Dice bacon and fry until ... celery, carrots and clam juice (save clams). Cover, let ... to taste. Serves 6 generously. Serve with crusty bread.
Melt butter in Dutch oven ... add to the chowder. Cook over medium heat ... is done. Yield: 3 quarts (about 205 calories per 1 1/2 cup serving).
Soak the ears of corn ... in the buttermilk, clams and sherry. Heat through but ... Divide into portions and garnish with parsley. Makes 4 servings.
Combine clams, clam juice and water ... boil. Skim off fat. Reduce heat to medium. ... protein, 8 gm fat, 6 gm carbohydrates. (Our crossing guard)
Cut salt pork fatback into ... salt pork over low heat for 15 minutes. When ... stock pot add clams, clam juice, milk, cream, ... brand English clam chowder . from AL
9. CLAM CHOWDER
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