2 c. sugar
1/2 c. water
Pinch of salt
1 pt. marshmallow cream
1/2 c. nuts

Combine water, sugar and salt. Bring to rolling boil and boil 2 minutes. Put marshmallow cream in large bowl and pour hot syrup mixture into it. Stir until candy looses its gloss, then add nuts. Drop by spoonfuls onto waxed paper.