1 pkg. fried Rice-a-Roni
6 eggs
1 tbsp. soy sauce
1/2 tsp. salt
Dash of pepper
1 (16 oz.) can drained bean sprouts
1/4 c. sliced green onion
2 tbsp. cornstarch
2 tbsp. soy sauce
2 c. water

Prepare 1 package fried Rice-A-Roni according to package directions; cool. Beat 6 eggs with 1 tablespoon soy sauce, 1/2 teaspoon salt, dash of pepper. Stir in cooked Rice-A-Roni, bean sprouts, and green onion. Drop mixture by 1/2 cupful onto greased griddle. Brown on each side.

SAUCE:

Combine 2 cornstarch, soy sauce, and water; cook until thick. Serve over Egg Fu Yung. Serves 4. Recipe can be increased as many times as required.