6 c. Special K cereal
1 c. light corn syrup
1 c. sugar
2 tsp. vanilla
1 c. peanut butter
1 c. (6 oz.) chocolate chips
1 c. (6 oz.) butterscotch chips

Put cereal into a large bowl. Cook sugar and syrup until mixture boils. Take off fire. Stir in peanut butter and vanilla and mix well. Pour over cereal and mix well. Press into a 9 x 13 inch buttered pan, cool to harden. Melt chocolate and butterscotch chips together and spread over bars. Cool.