PART I:

4 cans biscuits
3/4 c. sugar
1 tsp. cinnamon
Raisins or nuts

Cut biscuits into 1/4 pieces and shake in a bag of the sugar and cinnamon mixture. Put into a greased Bundt pan. After each can of biscuits, you may add some raisins and/or nuts.

PART II:

1 1/2 sticks of butter
1 c. sugar
1 1/2 tsp. cinnamon

In a pan bring to a boil butter, sugar and cinnamon. Pour over top of the biscuits and bake in a preheated oven at 350 degrees for 40-50 minutes. Turn out on plate immediately when taken out of the oven.